Kentucky Hot Brown
Kentucky Hot Brown

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kentucky hot brown. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kentucky Hot Brown is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kentucky Hot Brown is something that I have loved my entire life. They are fine and they look wonderful.

Rub entire breast with butter and season with salt and pepper. The Kentucky Hot Brown, a pillowy cushion of toasted bread topped with sliced turkey and an avalanche of Mornay sauce—all broiled until golden brown. Crisp bacon strips and tomato added the final flourish.

To begin with this recipe, we must prepare a few components. You can have kentucky hot brown using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kentucky Hot Brown:
  1. Get 1 lb deli ham sliced thin
  2. Prepare 1 lb deli turkey sliced thin
  3. Make ready 8 slice tomato
  4. Prepare 8 slice bacon cooked to almost crisp or to almost desired doneness
  5. Prepare 4 large slices bread, I use sourdough
  6. Make ready 1 Recipe cheese sauce, recipe follows
  7. Prepare 1 bag potato chips, I use kettle chips because they hold up to the sauce

The Hot Brown—a Louisville tradition with worldwide appeal—has been featured in Southern Living, The Los Angeles Times, NBC's Today Show, ABC News with Diane Sawyer, Travel Channel's Man v. Food, and The Wall Street Journal, and is a regular entry in many of the world's finest cookbooks. Hot Brown From Wikipedia, the free encyclopedia A Hot Brown sandwich (sometimes known as a Louisville Hot Brown or Kentucky Hot Brown) is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. In a medium saucepan, melt butter over medium heat.

Steps to make Kentucky Hot Brown:
  1. Cook bacon to just shy of crisp or desired doneness.
  2. For cheese sauce, cook 3 tablespoons AP flour and 3 tablespoons butter in a saucepan for a minute or 2. Whisk in 3 cups of milk and 1 tsp salt, 1/2 tsp pepper and a dash of nutmeg. I use white pepper because I don't like the looks of black pepper in cheese sauce. Cook on medium high til it boils and thickens. Remove from heat and stir in 8 ounces grated sharp cheddar cheese til smooth.
  3. Assemble open faced sandwiches. On a sheet pan place 4 large slices of bread, I use sourdough. On that pile turkey and ham and top with 2 slices of tomato on each. Drizzle some cheese sauce over each sandwich and top each with 2 pieces of bacon.
  4. Preheat oven to 450°F or use broiler. Place sandwiches in oven til hot and bubbly. Place each on a plate and surround with chips. Drizzle more cheese sauce over everything and enjoy.

Melt the butter in a saucepan over medium heat. Stir in flour with a whisk or fork, and continue to cook and stir until it begins to brown slightly. Gradually whisk in the milk so that no lumps form, then bring to a boil, stirring constantly. In a small saucepan, melt butter. Stir in flour until smooth; gradually stir in milk and bouillon.

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