Simmered Chicken Wings and Daikon (White Radish)
Simmered Chicken Wings and Daikon (White Radish)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simmered chicken wings and daikon (white radish). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Great recipe for Simmered Chicken Wings and Daikon (White Radish). If you don't have a pressure cooker, adjust the amount of water till it just covers the ingredients, and boil it on a low heat with a small lid resting directly over the ingredients. Recipe by Morihan Wash the surface of the chicken drumettes by dipping them quickly in boiling water.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simmered chicken wings and daikon (white radish) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Chicken Wings and Daikon (White Radish):
  1. Get 8 Chicken wings
  2. Make ready 1/2 stalk Daikon (white radish)
  3. Get 400 ml ☆Water
  4. Take 100 ml ☆Sake
  5. Make ready 4 tbsp ☆Soy sauce
  6. Take 2 tbsp ☆Sugar
  7. Prepare 2 tbsp ☆Mirin
  8. Get 1 stalk ☆Red hot pepper

Reduce to a simmer and add the daikon. Add water as needed to completely submerge the chicken and daikon. Add vegetable oil to a frying pan and cook the chicken. Add the parboiled daikon and cook together until the daikon has a cooked color.

Instructions to make Simmered Chicken Wings and Daikon (White Radish):
  1. Add some oil in a pressure cooker and brown chicken wings.
  2. Cut daikon (white radish) into 3cm width, and cut them half. Add all of them in the cooker and mix it well.
  3. Remove seeds from red hot pepper and cut them into thin round slices. Add ☆ ingredients and put the lid on the pressure cooker. Cook for 5 minutes. Leave it until the pressure drops.
  4. Take the lid off, boil down the broth until it covers just about half of the ingredients.

Add the ★ ingredients, cover with a lid and simmer until the daikon absorbs the flavor. Sauté ginger, garlic and shiitake mushrooms. Toss in the radish and carrot. Add some oil in the middle. Cover and cook until the chicken is softened, sauce is reduced by two-thirds.

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