Mushroom and Smoked Bacon Soup
Mushroom and Smoked Bacon Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mushroom and smoked bacon soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

We Have The Best Tasting Applewood Smoked Meats - Ham, Bacon, Sausage, Poultry, and More. Directions In a large saucepan, cook bacon over medium heat until crisp. In the drippings, saute mushrooms and onion until tender.

Mushroom and Smoked Bacon Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mushroom and Smoked Bacon Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom and smoked bacon soup using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Smoked Bacon Soup:
  1. Make ready 20 g dried porcini mushrooms
  2. Make ready 1 lamb stock cube
  3. Make ready 125 g shitake mushrooms
  4. Get 100 g chestnut mushrooms
  5. Prepare 1 medium onion
  6. Prepare 100 g smoked bacon lardons

Remove the bacon with a slotted spoon and set aside. Add the mushrooms, rosemary and garlic to the pan. Cook the Mushrooms and Start the Soup: In batches, cook the mushrooms. It will take time to brown all of them, but you want the mushrooms to sweat and then you want the liquid to evaporate and the mushrooms to brown.

Steps to make Mushroom and Smoked Bacon Soup:
  1. Add the lamb stock cube and the porcini mushrooms to 800ml boiled water. Give it a good stir, cover and leave to stand.
  2. Pre heat an oven to 180°C fan.
  3. Rip the chestnut and shitake mushrooms into large pieces, and roughly chop the onion. Add them to a tray, drizzle with some vegetable oil and season well with salt and pepper. Give everything a good mix up and then place in the oven for 20-25mins.
  4. When the mushrooms and onions are nearly ready, heat a large pot with a drizzle of vegetable oil.
  5. Once hot, add the bacon lardons and cook until browned and crispy. Once ready, remove half of the lardons and put to one side.
  6. Add the roasted vegetables to the pot along with the porcini mushrooms and stock. Deglaze the pot and then using a hand blender, blend until smooth.
  7. Add back to a medium-low heat to warm through before serving.

In a blender, add smoked Gouda to smoked milk and blend until smooth. In a large sauté pan over medium-high heat, melt butter. Add cooked bacon, celery, mushrooms and onions. When vegetables are cooked and bacon is crisp, add flour and cook like roux. In a large saucepan, melt butter.

So that is going to wrap it up for this exceptional food mushroom and smoked bacon soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!