Mike's Chilled Greek Feta Salad
Mike's Chilled Greek Feta Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's chilled greek feta salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chilled Greek Feta Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Chilled Greek Feta Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Mike's Chilled Greek Feta Salad. This incredibly easy, absolutely delicious and versatile colorful summertime salad pairs great with most any main dish. It's chilly, crispy, cheesy, tangy and toothy!

To begin with this particular recipe, we must first prepare a few components. You can cook mike's chilled greek feta salad using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chilled Greek Feta Salad:
  1. Get Greek Feta Salad
  2. Prepare 1 box (12 oz) Multi Colored Rotini Pasta
  3. Make ready 2 (8 oz) Boxes ATHENOS Feta Cheese Chunks [1/4" chop]
  4. Get 5 oz Shreadded Parmesan Cheese
  5. Get 1/4 Cup Sun Dried Tomatoes [in oil - chopped]
  6. Get 1 can Artichokes In Water [drained - chopped]
  7. Get 1/2 large Red - Green - Yellow - Orange Bell Pepper [chopped]
  8. Take 1 can Black Olives [drained - sliced in half]
  9. Prepare 1 large Cucumber [peeled - chopped]
  10. Prepare 1 (10.5 oz) Cherry Tomatoes [sliced in half]
  11. Prepare 1/2 cup Chopped Green Onions
  12. Make ready 1 Purple Onion [chopped]
  13. Make ready 1/2 Bunch Fresh Parsley [rough chop]
  14. Prepare 1 Fresh Cracked Black Pepper [to taste]
  15. Take 2 tbsp Fresh Basil [optional]
  16. Get 1 cup Banana Peppers [optional]
  17. Prepare 2 (16 oz) Bottles Kraft Zesty Italian Dressing [reserve one bottle]

Probably the best salad I've ever had! This Greek pasta salad with feta cheese is one that you can throw together in just a few minutes! It tastes light and refreshing, with the classic tastes of feta, olive, cucumber, and tomato that are the signatures of Greek cooking. This Greek Salad Recipe with Feta is a winner!

Instructions to make Mike's Chilled Greek Feta Salad:
  1. Clean, chop and drain all vegetables. Refrigerate until pasta is ready and cooled down.
  2. Chop Feta Cheese chunks in semi large chunks and add to vegetables. They will fall apart slightly when mixed with the dressing.
  3. Shred Parmesan Cheese if not already shreadded.
  4. Bring a large pot of water to a steady boil and add 1/2 tsp salt and a splash of oil. - - Pour pasta into boiling water, stirring occasionally and cover for 8 minutes. Or, as per box directions. I'll boil my noodles al dente [just under manufacturers directions] for a toothier chew.
  5. Drain noodles and place pasta in a large bowl. - - Immediately add your entire bottle of Italian Dressing to your pasta and mix well. - - This step is important. Especially if you're serving this dish the same day. Your pasta will instantly begin to absorb your dressing while hot. - - Allow pasta to cool naturally on the counter.
  6. Also another great dressing option!
  7. After pasta has cooled off - add all of your chopped chilled vegetables and cheeses. Gently fold them in. - - Refrigerate salad for several hours - gently mixing occasionally. - - As needed - add your reserved bottle of dressing if you feel your salad is firming up too much with the addition of cheese.
  8. Authors Notes: - - #1: I've tried the most expensive Italian Dressings and most of the more cost effective ones. One of the best I've found to date is Kraft Zesty Italian for flavor and price. - - #2: The flavor of this salad is exponentially better the following day. - - #3: Stir entire batch of salad from the base upwards each time before serving dishes for best flavor. - - Enjoy!

Fresh cucumbers and tomatoes tossed in a simple vinaigrette, sprinkled with lots of feta. It's so easy and is the perfect last minute side dish for dinner or summer barbecues. Directions In a serving bowl, combine the cucumber, tomato, green pepper, onions, olives and feta cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat.

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