Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mini bead pakoda. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Bead pakoda is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mini Bead pakoda is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mini bead pakoda using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Bead pakoda:
- Prepare 1 bowl gram flour (besan)
- Prepare 2 slice white bread
- Make ready as par taste Salt
- Prepare 1tsp rice flour
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp red chili powder
- Get 1 tsp kasuri methi
- Take as per need Oil for deep fry
- Prepare as needed Water
- Get Pinch chaat masala
- Get 1/2 tsp ajwain
Instructions to make Mini Bead pakoda:
- Take a big bowl add besan, salt, red chili powder, rice flour turmeric powder, kasuri methi, azwain mix it with help of water.
- Make smooth batter.. Take bread slice cut into 4 piece in one slice
- Take pan or heat the oil dip the slice into batter and pour into the oil. Deep fry for all the sides..
- Ready your mini bread pakoda enjoy hot with tomato ketchup.
So that is going to wrap this up for this special food mini bead pakoda recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
