Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sooji ke golgappas and meetha pani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney. In this post I have shared jaljeera made from mint leaves and spices.
Sooji ke golgappas and meetha pani is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sooji ke golgappas and meetha pani is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sooji ke golgappas and meetha pani using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sooji ke golgappas and meetha pani:
- Prepare for gol gappe
- Make ready 1 Cup sooji
- Prepare 2 spoon maida/All purpose flour
- Take 2 spoon oil
- Make ready 1 Cup lukewarm water
- Make ready As needed Oil for fry
- Make ready for meetha pani
- Make ready 1/2 cup Coriander leaves
- Make ready 1/4 cup mint (pudina) leaves
- Make ready 2 green chillies
- Make ready 1 pinch Black salt
- Make ready 1 pinch White salt
- Get 1 pinch Amchur (dry mango)powder
- Make ready 2 spoon sugar
For making pani puri from semolina. knead the dough from it. For this take semolina with fine granules. Golgappe, pani ke batashe, puchke, pani puri. different names for one dish- one of the most popular chaat item all over India. Golgappas are easily available in India , but you can also make them at home.
Steps to make Sooji ke golgappas and meetha pani:
- Firstly make a dough of suji, maida with 2 spoon oil and lukewarm water
- Leave it for 20 minutes.
- Then grind all the mixture of meetha pani in grinder.
- Add 3 glass of water then strain it.
- Now take fry pan put oil in it then after 20 minutes round the dough with roller pin.
- Then fry it on high flame.
- Now your golgappas and meetha pani is ready.
- Fill with boil potato and water.
This is the recipe for semolina golgappe. This is the era of packaged food culture, so you also get Golgappas in packets. Prepare the its water at home and eat with potatoes, Chana and Chutney. But if you want then you can prepare fresh Golgappas at home. So lets make Golgappas at home. - Ingredients for Golgappa - Pani Puri.
So that is going to wrap it up for this special food sooji ke golgappas and meetha pani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
