Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cakelicious kalakand. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cakelicious Kalakand is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cakelicious Kalakand is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cakelicious kalakand using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cakelicious Kalakand:
- Get 3 leftover cake pieces
- Take 3 Kalakand mithai pieces
- Get 1/2 cup milk
- Take 2 drops rose essence
- Make ready as needed Rose petals for garnishing
Steps to make Cakelicious Kalakand:
- Mash the cake and kalakand in 2 separate bowls.
- In a pan add some milk and heat on a low flame. Add the Kalakand to this and stir well till the kalkand thickens
- Add rose essence and let the mixture cool down
- Arranging the dessert - I have used 2 cookie cutters for shaping the cake and kalkand. Smaller one for the cake and the bigger one for shaping the kalakand
- Take off the cookie cutter very carefully. Keep the dessert in fridge for 10 mins for best results
- Garnish with rose petals and serve this special dessert made from leftover sweets.
So that’s going to wrap this up for this exceptional food cakelicious kalakand recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
