Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, “cuban” style cassava. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
“Cuban” Style Cassava is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. “Cuban” Style Cassava is something that I’ve loved my whole life. They are nice and they look fantastic.
Made with yuca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it. A healthy delicious snack or side dish for any main course. Very easy and fast to make and inexpensive.
To begin with this particular recipe, we have to prepare a few ingredients. You can have “cuban” style cassava using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make “Cuban” Style Cassava:
- Prepare 1 Big Cassava (Yucca)
- Take 1 Med. Onion
- Make ready 3 Cloves Garlic
- Make ready 1 Fresh Lime
- Take 1/2 Cup Olive Oil
- Get Red Chili Flakes (Or whatever pepper you like)
- Prepare 1 Green Onion
- Take Salt
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Steps to make “Cuban” Style Cassava:
- Bring a large pot of salted water to a boil. Peel cassava, chop in half and slice horizontally. Place in boiling water and boil until tender. Remove and reserve.
- Put oil in a pan along with diced onion and garlic. Cook in the pan until onions are cooked. Monitor the heat. You want to infuse the oil with flavor, not burn the ingredients. If you want it spicier, you can add the pepper at this stage.
- Pour the hot oil directly over the cassava. Zest a lime and sprinkle it on top. Squeeze the juice of the lime on top. Add red pepper flakes and garnish with scallions.
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So that is going to wrap this up for this special food “cuban” style cassava recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
