Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, efo riro. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria.
Efo riro is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Efo riro is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have efo riro using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Efo riro:
- Get 8 Habanero pepper
- Take 2 onion
- Make ready 3 Doyin cubes
- Get 4 medium snail
- Take Bunch Shoko leaves
- Take 2 Dry fish
- Make ready 2 Pomo
- Take Grounded crayfish
- Get Salt
- Get Palm oil
- Make ready Salt
- Get 8 pieces Beef
A major rule is; using tomatoes for Efo Riro is an absolute No No! Efo riro is a Yoruba vegetable soup from Nigeria. Efo riro can be cooked with a variety of meats, including both red meats (e.g. beef and goat) and seafood (commonly. This Nigerian vegetable soup is easy to make, delicious and nutritious.
Instructions to make Efo riro:
- Wash and season meat with doyin cube and salt,boil till tender put aside.
- Wash and season snail with salt,cook till tender put aside.
- Grate habanero pepper with onion.
- Put a pot on cooker,add palm oil,add chopped onion then add grated habanero pepper and fry,add the last Doyin cube with little salt and continue frying,when the oil separates from the pepper,add dry fish,grounded cray fish and chopped pomo,stir together,after 3 minutes,add cooked beef and snail stir and cook for another 3 minutes.
- Finally add washed shoko and stir together, cook for another 5 minutes done.
- Adjust taste with salt if necessary.
Efo riro is a Yoruba soup made with green leafy vegetables like spinach, ugu, kale, greens and the likes. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria. Efo Riro is a delicious stew of meat and greens native to the Yorubas of Nigeria, one of the largest ethnic groups in Africa. There are versions of the green leafy vegetable stew made in different parts of.
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