Peanut Butter Cookies with 3 Ingredients
Peanut Butter Cookies with 3 Ingredients

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, peanut butter cookies with 3 ingredients. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Peanut Butter Cookies with 3 Ingredients is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Peanut Butter Cookies with 3 Ingredients is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have peanut butter cookies with 3 ingredients using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cookies with 3 Ingredients:
  1. Get 125 gr. Peanut butter
  2. Take 2 full table spoons honey
  3. Get 80 gr. Oat flakes

In a large bowl, mix together the peanut butter, sugar, and egg. Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet. These naturally gluten-free treats couldn't be easier.

Steps to make Peanut Butter Cookies with 3 Ingredients:
  1. Melt in a small bowl in the microwave the honey with peanut butter.
  2. Let it set for some minutes and add the oat flakes until they become a smooth mix.
  3. With a spoon make small balls at the end press them with your palm and put them in a tray.
  4. Put them in a preheated oven at 140 degrees maximum for 7 minutes not more cause they will be burn like mine did! Take them out and allow them to cool. Enjoy!

Add a teaspoon of vanilla, an additional egg (for a gooier cookie - see note in recipe), a pinch of sea salt or a handful of chocolate chips. To Make Crispy Peanut Butter Cookies. Follow the directions and baking times as we outline above. To Make Soft Peanut Butter Cookies. Press them only lightly with the drinking glass, before marking them with a fork (they will be thicker).

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