Gulab Jamun Sabji
Gulab Jamun Sabji

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gulab jamun sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Buy Groceries at Amazon & Save. Gulab Jamun Ki Sabji is a delicious Rajasthani Curry which is popular in Jodhpur. It is best served with roti or steamed rice.

Gulab Jamun Sabji is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Gulab Jamun Sabji is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook gulab jamun sabji using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gulab Jamun Sabji:
  1. Prepare 3 pc. Homemade Gulabjamun
  2. Make ready 2 tbsp. Oil
  3. Take 1/2 tsp. Cumin seeds
  4. Get 1 bayleaf
  5. Make ready 1 big cardamom
  6. Prepare 1 small cardamom
  7. Get 2 tbsp. Besan
  8. Make ready 1 tbsp. Melon seeds
  9. Make ready 1 tsp ginger
  10. Make ready 1 green chilli
  11. Get 2 pc.tomato
  12. Get to taste Salt
  13. Take 1 tbsp. Red chilli powder
  14. Make ready 1/2 tsp. Turmeric powder
  15. Prepare 1/2 tsp. Garam masala
  16. Take 1 tsp. Coriander
  17. Make ready 1/4 cup cream

Add the drained water to the masala and bring to a boil and further cook on medium heat for ten to fifteen minutes. Add garam masala powder, kasoori methi and mix. Add cream and mix. #gulabjamun #gulabjamunsabji #gulabjamunsabzi #marwarifood #rajasthanisabziya Feel free to comment down below any queries. Through this channel we want to ta.

Steps to make Gulab Jamun Sabji:
  1. Boil water in a bowl. Turn off flame and put gulab jamun for 15 min.
  2. Now heat oil in a pan add cumin seeds bay leaf small and big cardamom and besan melon seeds chopped green chilli ginger saute for a min.
  3. Now chopped tomato and make puree. Add in a pan add salt cover and cook for 2-3min. On a slow flame.
  4. Now remove bay leaf and churn mixture. And strain in a strainer for smooth texture. And take in a pan. Add red chilli powder garam masala turmeric powder salt mix well add 1/4cup water and cook for 4-5min.
  5. Now add cream mix well and take out gulabjamun from water and add in a greavy. Mix lightly with soft hand. Turn off flame.Delicious tasty gulabjamun subji is ready to serve. GARNISH WITH CREAM And CORIANDER.

Instructions to cook gulab jamun ki sabji. Boil the potato and mash it nicely. In a large bowl take the Gulab Jamun mix powder and add the mashed potato, paneer, salt, corn flour and milk. Knead the ingredients into soft dough. The texture will be soft and smooth to touch.

So that’s going to wrap this up with this exceptional food gulab jamun sabji recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!