Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken macaroni cream soup (sopas). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Macaroni Cream Soup (Sopas) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Macaroni Cream Soup (Sopas) is something that I have loved my whole life. They’re nice and they look fantastic.
Make sure to add more water if needed. Sometimes the pasta absorbs more liquid than expected. Milk makes this chicken sopas version rich and creamy.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Prepare 2 chicken breasts, cubed or strips
- Get 1 medium onion, chopped
- Take 1/4 garlic head, chopped
- Get 1 1/2 c cooked macaroni or elbow pasta
- Prepare 1 small carrot, jullienned or diced (none in photo)
- Take 1/4 cabbage, in strips
- Make ready 1/4 box (+/- 60ml) all purpose cream
- Make ready 1/2 of chicken bullion cube
- Take 1/2-1 Tbsp Butter
- Make ready 1-2 Tbsp Cooking oil
- Get 1.5 L Water
- Make ready to taste Salt
- Get to taste Pepper
- Get Green onions to garnish (optional)
Add chicken, garlic powder, and onion powder. Bring back to a boil and reduce heat to medium-low. Rich and Creamy Chicken Sopas make use of both butter and evaporated milk. These are the two components that make it rich and creamy.
Instructions to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
Butter can be omitted if you do not prefer to have this ingredient. Aromatics are also important for this soup to smell and taste good. With the rain starting to pour, a rich, creamy soup is a must, and this is what this sopas is all about! It is made from chicken, simmered in water, and usually added with other ingredients. Clear chicken broth with pieces of chicken meat, macaroni, cabbage, and carrots.
So that’s going to wrap this up with this special food chicken macaroni cream soup (sopas) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
