Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, greenpalak wt whiterooti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Greenpalak wt whiterooti is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Greenpalak wt whiterooti is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook greenpalak wt whiterooti using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Greenpalak wt whiterooti:
- Prepare 1 bunch Spinach
- Take Fish 1/2 kg(or complete 1)
- Take 2-3 Tomato
- Take 1 Onion
- Make ready to taste Salt
- Make ready Red chilli 2 tb spoon
- Get Coriender powder 2 tb spoon
- Take Haldi 2 t spoon
- Get White zeera 1 tb spoon
- Get 1 Lemon
- Prepare Yougut just 2 tb spoon
- Prepare Oil for cooking
- Get Rice flour for rooti
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Instructions to make Greenpalak wt whiterooti:
- For Fish. Take salt red chilli 1 tb spoon Coriender powder 1 spoon. Haldi 1 t sppon n white zeera. Mix them properly n apply on fish n mareinate for 5 to 10 mints
- Till them take a onion n cut in small pieces n start cooking n then wash palak preopely n cut n then start cooking. Add remaon spinces in it n tomatoe as well.and let it cook.
- Take oil in fry pan n half fry fish in pan in low flame.
- When palak become soft n almost ready then take fish peces on palak pot n cook for 15 to 20 mints on low flame with cover.
- After them serve in tray n squeeze lemon with rice flour roti WITH salad
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So that is going to wrap it up with this exceptional food greenpalak wt whiterooti recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
