Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat balls biriani # festive dish contest _ mombasa#. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
You can make the kofta (meatballs) in this fragrant kofta biryani with chicken, lamb or beef to suit your preferences. Serve this delicious, hearty dish with a green salad and raita of your choice. Fry onion rings in oil for slightly brown color.
Meat balls Biriani # Festive Dish Contest _ Mombasa# is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Meat balls Biriani # Festive Dish Contest _ Mombasa# is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have meat balls biriani # festive dish contest _ mombasa# using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat balls Biriani # Festive Dish Contest _ Mombasa#:
- Make ready 1/2 Kg Mince meat
- Make ready 3-4 potatoes
- Take 2 large tomatoes
- Prepare 70 g tomato paste
- Prepare 2 tbsp Ginger garlic paste
- Take half Capsicum
- Make ready 2 large onions
- Get 1/2 Cup plain yoghurt
- Prepare biriani masala
- Make ready 1 tsp whole cumin
- Get 1 cinnamon stick
- Prepare 3 cloves
- Prepare 1/2 tsp black pepper
- Take to taste salt
- Prepare orange/yellow food color
- Make ready cooking oil
Soft and saucy kababs/meatballs and potatoes cooked in a special spicy biryani masala, served on a bed of saffron-scented, delicious basmati rice. Easy to make but be careful cooking recipe because meatballs are soft and you have to more careful when you'll assemble with boiled rice. Serve this delicious, hearty dish with a green salad and raita of your choice. Check for salt and add if required.
Steps to make Meat balls Biriani # Festive Dish Contest _ Mombasa#:
- Prepare all ingredients and keep ready. Color your potatoes set aside. Deep fry them.
- Caramelize onions, make meatballs by adding some salt to our mince, mix well then form balls. Pace in a cooking pot with lemon juice - i added little tamarind and chillies blended together and place on heat. Dont add any water. Turn gently so all sides are cooked. Set asid
- Put oil in a pot and fry whole spices for a few mins then add, your tomatoes (i blended my ingredients to shorten cooking time) ginger garlic paste, capsicum, tomato paste, yoghurt, biriani masala and a little salt, give it a quick mix and let it cook on low medium heat. Stir occassionally to ensure it cooks well. Then add in your fried potatoes, then onions. Lastly add in your meat balls and mix gently. Let it simmer till the oil rises to the top.
- Enjoy!
Kofta Biryani (Meatball Biryani) If you are looking for a variety in Biryani, you have come to the right place. Kofta biryani is a bit contemporary food item I would say. It is served as a main dish, and the meat balls or "koftas" are layered with the biryani rice to make a sumptuous combination. The secret to making very soft meatballs is mixing in some bread soaked in milk. My Meatball Biryani is the perfect combination of a rich meatball curry serv.
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