Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kerala platter. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Highway On My Plate: Rocky, Mayur are in Alappuzha, the oldest planned town in Kerala. And both are happy as they get a chance to savour some traditional. Next Story: We all scream for ice cream!
Kerala platter is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kerala platter is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kerala platter using 18 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Kerala platter:
- Make ready 1 cup Urad daal
- Prepare 3 cup Rice
- Get 4 Potato boiled
- Get 2 Onion
- Take 1 tsp Mustard seeds
- Get 1 cup Arhar daal
- Prepare 1/4 small Bottle gourd
- Prepare 1 Brinjal
- Get 2 Green chilli
- Get 1/2 cup Curry leaves
- Prepare 2 tbsp Oil
- Prepare 1 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Take 1 tsp Salt
- Make ready 1 tomato
- Prepare 2 Red chilli dry
- Prepare 2 tsp Tamarind chutney
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Instructions to make Kerala platter:
- Soak urad daal and rice for 6-8 hours
- Grind them to a paste
- Let it ferment overnight
- For dosa pour a ladle full of batter over tawa turn and cook on other side too.
- For aloo masala heat oil in a pan
- Crackle mustard seeds and green chilli
- Add chopped onions
- Add turmeric powder red chilli powder and mashed potatoes.add chopped coriander leaves.masala ready.
- For sambhar pressure cook arhar daal with turmeric powder salt and chopped veggies.
- Prepare tempering of mustard seeds, curry leaves, red chilli dry sambhar masala and pour over cooked daal.yum sambhar ready
- Prepare idlis in idli stand
- For uttapam chop onion tomato green chilli coriander leaves finely
- Pour a ladle full of batter over heated tawa
- Spread chopped veggies salt red chilli powder.cook it for some time.turn and cook on other side.uttapam ready to be served.
- For fried idlis cut idlus into small pieces.heat oil in kadai add mustard seeds curry leaves green chilli add idlis in it.mix nicely.
- For bhajiyas -add chopped onions green chilli in batter and deep fry bhajiyas in oil.
- Green chutney, coconut,tamarind chutney are pretty prepared.
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So that is going to wrap this up for this exceptional food kerala platter recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
