Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black pepper beef. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. My take on this Chinese classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste.
Black Pepper Beef is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Black Pepper Beef is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have black pepper beef using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Beef:
- Get 2 tsp black pepper
- Prepare 1 lb Beef (cut into 1/2 inch cubes)
- Make ready 2 tbsp Oyster sauce
- Get 1 tbsp Sake
- Make ready 2 tsp cornstarch
- Take 1 tbsp sesame oil
- Take 3 clove garlic cloves (diced fine)
- Make ready 1 medium onion, chopped
- Get 1 medium green pepper
- Prepare 1 1/2 tbsp vegetable oil
However, a new rule is applied in this recipe. Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying. In the world of food, there are few combinations as fabled as pepper and steak.
Steps to make Black Pepper Beef:
- Combine all ingredients in a bowl, and mix well. Let marinade for 1 hour, mixing occasionally.
- Add another 2 tbs of oil to a wok or skillet, turn to high heat and wait for the oil to just start to smoke.
- Add the meat mixture to skillet and stir-fry until the meat is cooked and browned. Turn skillet to low heat and simmer for another 5 minutes to let the sauce thicken. Serve with rice or egg noodles.
Food blogger Marc Matsumoto explains why you should use real peppercorns in a full post on the. Combine the marinade ingredients in a medium bowl. Heat one tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Today I'd like to introduce a classic dish using steak as the main ingredient: Black pepper beef stir-fry (黑椒牛柳). What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous use of freshly ground black pepper.
So that is going to wrap this up with this special food black pepper beef recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
