Slow Cooker Nacho Potato Soup
Slow Cooker Nacho Potato Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker nacho potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Nacho Potato Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Nacho Potato Soup is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Nacho Potato Soup:
  1. Make ready Soup
  2. Make ready 1/4 White Onion
  3. Take 1 Green Tomato
  4. Make ready 1 Jalapeno Pepper
  5. Prepare 1 Green Pepper
  6. Prepare 1 tsp Salt
  7. Prepare 1/4 tsp Ground Black Pepper
  8. Prepare 2 Russet Potatoes
  9. Get 1 tbsp Smoked Paprika
  10. Make ready 3 Bay Leaves
  11. Get 2 tsp Dried Rosemary
  12. Get 1 1/2 tsp Salt
  13. Prepare 2 cup Vegetable Stock
  14. Prepare 3 cup Milk
  15. Prepare 1/4 cup Salted Butter
  16. Make ready 2 cup Shredded Cheddar Cheese
  17. Get Slurry
  18. Make ready 3 tbsp Cornstarch
  19. Take 1/3 cup Cold Water

Bring to a boil and reduce to medium heat. Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese. Cover and set slow cooker to the LOW setting. Ladle soup into bowl and top with favorite nacho toppings.

Steps to make Slow Cooker Nacho Potato Soup:
  1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
  2. Meanwhile, peel potatoes and cut into 1-inch cubes.
  3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
  4. When cooked, add cheddar cheese to soup and stir until fully melted.
  5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.

In a medium sized skillet cook the ground beef, onion, and garlic until beef is no longer pink and the onion is clear. Drain the grease and add to slow cooker. Add soup, taco seasoning, diced tomatoes and green chilis, and milk. Spray slow cooker with nonstick cooking spray. Place cooked meat mixture in slow cooker.

So that is going to wrap it up for this special food slow cooker nacho potato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!