Pickled Pig Trotters
Pickled Pig Trotters

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pickled pig trotters. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pickled Pig Trotters is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pickled Pig Trotters is something that I have loved my whole life.

Find Deals on Pickled Pig in Groceries on Amazon. This Pickled Pig's Trotters recipe will make some of you say 'Woah Nelly!', and others of you head straight to grab a fork! If you're not from the Deep South, this definitely one of the more 'out-there' recipes I've posted but bear with me!

To get started with this particular recipe, we have to first prepare a few components. You can cook pickled pig trotters using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Pig Trotters:
  1. Prepare 8 lbs split Pig trotters
  2. Get 1 Tbsp Badia Complete Seasoning
  3. Take 1 Tbsp Adobo Seasoning
  4. Prepare 1 Tbsp Don Sazon pork chop seasoning
  5. Take 2 Tbsp onion powder
  6. Make ready 16 garlic cloves lightly crushed
  7. Make ready 8 sterilized one quart canning jars with bands and lids
  8. Prepare Red food coloring (Optional)
  9. Make ready 1/4 cup pickling salt
  10. Prepare 16 dehydrated arbol chiles
  11. Get 3 quarts white distilled vinegar
  12. Take 1 quart water

Remove as many bones as you can. Place trotters in large pot and cover with water and add seasonings. After pot comes to a boil remove any foamy impurities that come to top. In a separate bowl, mix salt and vinegar together.

Steps to make Pickled Pig Trotters:
  1. Wash and rinse trotters
  2. Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves.
  3. After pot comes to a boil remove any foamy impurities that come to top.
  4. Cook until tender but not falling off the bone sbout 2 1/2 hours.
  5. Remove from pot rinse with warm water to remove any residual fat and let cool.
  6. Add two arbol chiles and one clove of garlic to each jar.
  7. After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional)
  8. Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves.
  9. Pour brine into jars leaving 1/4 inch head space.
  10. Add lids and bands finger tight.
  11. Process in water bath canner for 40 min. (start timer when water boils)
  12. After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator.

Pour vinegar mixture over pig's feet to cover. For this pickled pigs feet recipe, it's key to use fresh, quality ingredients. Use fresh pigs feet for the best results. Each jar should be thoroughly cleaned to a sterile condition. Give the pigs feet a good washing.

So that is going to wrap it up for this special food pickled pig trotters recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!