Thai Green Curry
Thai Green Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai green curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Green Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Thai Green Curry is something which I’ve loved my whole life.

Fill Your Cart With Color Today! This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.

To get started with this recipe, we have to prepare a few components. You can cook thai green curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry:
  1. Take 6 Chicken Thighs
  2. Take 2 tbsp Green Curry Paste
  3. Get 2 cans Coconut Milk
  4. Get 2 tbsp Thai Fish Sauce
  5. Get 4 Kaffir Lime Leaves
  6. Make ready 6 Baby Sweetcorn
  7. Prepare 1 Handful Mangetout
  8. Make ready 10 Cherry Tomatoes
  9. Get 5 Big Oyster Mushrooms
  10. Get 1/2 can Chopped Bamboo Shoots

It's called Gang Kiew Wan in Thai language, one of the best Thai recipes. The curry is green in color, spicy, aromatic, sweet and savory at the same time. Thai green curry is so delicious, specially when served with steaming white jasmine rice. There's a common misconception that Thai green curry is green in color from all the Thai basil used in the recipe.

Instructions to make Thai Green Curry:
    1. Start off by tearing the oyster mushrooms into smaller more bite-size pieces, also chop the baby sweetcorn, halves the tomatoes and put all into a bowl together along with the whole mangetout.
    1. Now score the chicken thighs and we're ready to get cooking.
    1. Firstly get the pan up to a med/high heat and open the cans of coconut milk and open and drain out the bamboo shoots, then add the curry paste along with 1/4 can of coconut milk, mix it and leave to cook through a bit and thicken.
    1. Once the sauce has thickened put in your chicken and move it around making sure every bit is covered in curry.
    1. After chicken is covered put in the kaffir lime leaves, the rest of the coconut milk cans, the fish sauce and the vegetables and tomatoes and bamboo shoots put in everything really, you could also add some sugar for a sweeter curry or chilies for a more spicy one. I prefer leaving it untouched.
    1. When everything is in, mix and leave to stew until the chicken is cooked or for 40 minutes then you're done!

While there is often Thai sweet basil tossed into the curry, the real green color of the curry comes from Thai green chilies that are the main ingredient of the Thai green curry paste used to make the curry. Return chicken to the skillet, stirring to coat with the curry mixture. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry based on coconut milk and fresh green chillies, the color comes out creamy mild green or, as this color is called in Thai, "sweet green". Its ingredients are not exactly fixed.

So that’s going to wrap it up for this special food thai green curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!