Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mentaiko udon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mentaiko Udon is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mentaiko Udon is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mentaiko udon using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mentaiko Udon:
- Take 2 servings Udon noodles
- Take 1 ☆ Mentaiko salt-cured spicy cod or pollack roe
- Make ready 2 tbsp ☆ Butter
- Make ready 3 tbsp ☆ Heavy cream
- Make ready 2 tsp ☆ Shiro-dashi
- Get 1/4 tsp ☆ Soy sauce
- Take 1 dash ☆ Salt and pepper
- Make ready 1 as much (to taste) Shredded nori seaweed
- Get 1 as much (to taste) Finely chopped green onion
Instructions to make Mentaiko Udon:
- Mix all the ☆ ingredients together in a bowl. (If the butter is cold and hard, cut it up into small pieces beforehand.)
- Cook the udon noodles following package instructions.
- Mix the udon noodles with the contents of the bowl. Transfer to serving plates.
- Top with shredded nori seaweed and finely chopped green onions to taste and it's done.
- Radish sprouts are nice with this too.
So that is going to wrap this up with this exceptional food mentaiko udon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
