Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, young tamarind leaves spicy salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Young Tamarind Leaves Spicy Salad is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Young Tamarind Leaves Spicy Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have young tamarind leaves spicy salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Young Tamarind Leaves Spicy Salad:
- Take 150 grams young tamarind leaves ,cleaned
- Get 5 roasted dried chili
- Get 1 tbsp cloves of Thai garlic
- Take 2 rocks of seasalt
- Prepare 3 shallots
- Prepare 1 tsp shrimps paste
- Take 1 onion,sliced
- Make ready 1 tomato sliced
- Prepare 2 can canned sardines
- Get 1 crispy pork skin,or crispy bacon
- Prepare 1 fishsauce to taste
- Prepare 1/3 tbsp oil to fry chili paste
- Get 1 tbsp water
Instructions to make Young Tamarind Leaves Spicy Salad:
- Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside
- Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,
- Fry chili paste with oil on medium heat,stir,add water,let it cool
- In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :)
So that is going to wrap it up for this exceptional food young tamarind leaves spicy salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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