Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oats paniyaram. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Compare Prices on Paniyaram in Kitchen & Dining. Oats Paniyaram is a great snacks / breakfast or for evening tiffen which can be prepared instantly. All we need is oats, sooji and the spices usually available in our kitchen.
Oats paniyaram is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Oats paniyaram is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have oats paniyaram using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oats paniyaram:
- Take 1 cup oats
- Prepare 1/2 cup rava
- Prepare 1 finely chopped onion
- Take As per taste Green chilli
- Prepare 1 cup curd
- Get 1 tsp Oil
- Prepare 1 tsp Mustard seeds
- Make ready 1/4 tsp Baking soda
- Get As per taste Salt
It can also be served as a snack or breakfast. Personally, I like this paniyaram more than regular paniyaram. The Instant Masala Oats Kuzhi Paniyaram Recipe, is a twist to the traditional kuzhi paniyaram which is made using leftover idli or dosa batter. Oats kuzhi paniyaram is an instant and easy to cook dish.
Instructions to make Oats paniyaram:
- Grind oats in a grinder.
- Mix oats,suji and curd and half cup water in a bowl and let it rest for 15 min.
- After 15 min check consistency add water to form idli batter consistency.
- Now add onion, salt, chilli, soda and mix.
- Heat paniyaram pan add 1 drop oil in each cavity.
- Add mustard seed in oil and fill batter in medium flame.
- Check after 2 min if it dries out flip it and cook it for 2 min.
- Now serve hot with your favourite chutney and enjoy! Tip: you can made it with zero oil too in non-stick paniyaram pan just miss the tempering.
There is no soaking, no fermentation involved. Oats paniyaram is an Instant recipe that can be prepared using some left over idli/dosa batter. This oats paniyaram is a healthy, yummy and filling dish that can be served for breakfast, dinner or a perfect after school snack for kids. This oats paniyaram is in my to do a list for long time. Last week I tried this oats recipe from other blog.
So that’s going to wrap this up for this exceptional food oats paniyaram recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
