Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot beans and smoked turkey. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I threw all these ingredients together. Smoked turkey leg meat amps up the flavor of a simple slow-cooked bean dish. Serve these yummy, smoky beans on hot cooked rice or with cornbread.
Crockpot beans and smoked turkey is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Crockpot beans and smoked turkey is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook crockpot beans and smoked turkey using 17 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crockpot beans and smoked turkey:
- Prepare 3 1/3 cup water or enough to submerge ingredients
- Make ready 4 can 16 oz northern beans drained & rinse
- Make ready 1 can 16 oz kidney beans drained & rinse (can also use roman beans)
- Get 1 1/2 cup jennie-o turkey pastrami (cubed)
- Get 1 lb smoked turkey neck or 3 large pieces
- Take 14 oz can carrots (you can use 1/2 cup fresh, cut in small even sizes)
- Make ready 1 stick celery (washed & cut in half)
- Prepare 1 cup onion, chopped
- Prepare 1 tbsp minced garlic
- Prepare 1 tbsp olive oil
- Prepare 1 bay leaf
- Make ready 1/2 tbsp garlic powder
- Prepare 3 pinch dry oregano
- Make ready 1/2 tbsp creole seasoning
- Get 1 tsp complete seasoning or your favorite
- Make ready 1 sazon goya with coriander & annatto (1 envelope)
- Get 1/2 cup ripped pitted black olives cut in halves (optional)
Both my husband & I really love Lima Beans, & I decided to make some for dinner on Sunday. I thought the Smoked Turkey would add just the right amount of flavor to them & they turned out great. I added a few extra spices to enhance the flavor, & they turned out just wonderful. As a kid in Arkansas we always had sliced tomatoes, onions & cucumbers in vinegar with them with just a hint of sugar.
Steps to make Crockpot beans and smoked turkey:
- Place everything in your crockpot. Cook on low for 6 hours. Uncover for the last 2 hours, watching that it does dry too much. I usually just leave overnight. Next time I think I'll add cabbage & chick peas. Serve with white rice, corn bread or baguette.
Add thyme, bay leaves, cayenne, stock, smoked turkey, and beans. Increase heat to high and bring to a boil. Cover and reduce to a bare simmer. If using smoked turkey leg, remove it now to let cool slightly, then remove skin and pull meat into fine pieces. Heat oil in a large pan over medium-high heat.
So that is going to wrap this up with this special food crockpot beans and smoked turkey recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
