Hydrabadi double ka mitha
Hydrabadi double ka mitha

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hydrabadi double ka mitha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Hydrabadi double ka mitha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Hydrabadi double ka mitha is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have hydrabadi double ka mitha using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hydrabadi double ka mitha:
  1. Make ready 4 slices bread
  2. Get 100 g ghee for frying breads
  3. Get 100 g khowa
  4. Get 2 cups milk
  5. Get 1 pinch cardemom powder
  6. Get 1 pinch saffron
  7. Prepare 8-10 almonds badam
  8. Get 8-10 ceshews kaju
  9. Make ready 10 pistachios pista
  10. Make ready 200 g sugar

Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabadi. The royal Indian dessert dish is very simple to make. You will be surprised that this kid friendly dessert is made with simple ingredients like bread and sugar. shahi tukda or shahi tukra recipe hyderabadi double ka meetha recipe with detailed photo and video recipe. a traditional bread pudding or bread dessert from hyderabadi cuisine and is prepared during the holy month of ramadan as iftar recipes. it is popularly.

Steps to make Hydrabadi double ka mitha:
  1. Double ka mitha is ready to serve u can serve it warm or chill as per your taste.
  2. Take 4 slices of breads and cut squre pieces deep fry all pieces in normal temprature.
  3. Add 1cup water in 200grams sugar cook until thick sugar syrup like chashni.
  4. Put all the deep fried bread slices in sugar syrup and let it absorb.
  5. Now set these slices in one pan pour 2cups milk on that slices make sure all slices coverd with milk.
  6. Do use thick pan.put that pan on gas burner on low flame and add khowa and all dry fruits in that let it cook until the slices absorb all the milk and sugar and become soft for 5 to 10 min.

Hyderabadi Double ka meetha is a dessert where Double Roti aka Bread is fried in Pure Ghee and then soaked in Sugar Syrup and Rabri. Double Ka Meeta Recipe, Double ka Meetha Recipe, How To Make Double Ka Meeta Recipe. Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served recipe for Indian weedings. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture.

So that’s going to wrap it up with this exceptional food hydrabadi double ka mitha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!