Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, alligator chili and beans. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Use skillet to cook the ground chuck and ground alligator meat, raise to med high heat and constantly fold in pinches of the salt and pepper until to desired taste and evenly brown. In a large Dutch oven, heat vegetable oil over medium-high heat. Add onions, celery, bell peppers, minced garlic and jalapeño peppers and sauté.
Alligator chili and beans is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Alligator chili and beans is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have alligator chili and beans using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Alligator chili and beans:
- Prepare 1 lb alligator meat
- Get 1 lb ground chuck
- Take 1 sweet onion med diced
- Get 1 green bell pepper med diced
- Make ready 15 oz black beans drained
- Make ready 15 oz kidney beans drained
- Prepare 32 oz crushed tomatoes
- Prepare 32 oz V8 tomato juice spicy hot
- Get 2 tbsp Evoo
- Take sea salt
- Prepare black pepper
- Prepare 2 tsp Ghost pepper infused salt (optional)
- Prepare 1 tbsp Cajun seasoning
- Prepare 2 tsp cayenne pepper
- Prepare 2 tsp cinnamon
- Get 1 tsp ground ginger
- Take 2 tbsp chili powder
- Take 2 tsp celery salt
- Prepare 1 tbsp marjoram leaves
- Get 1 tbsp ground cumin
- Take 1 tbsp smoked paprika
- Take 2 chipotle peppers in adobe sauce, minced
As a vegetarian, I was impressed with this recipe, because I could easily substitute extra beans (cannellini and black beans) and vegetables for the alligator meat (I […] Alligator chili and beans is something that I've loved my entire life. Increase heat to medium-high heat and stir in the ground alligator. Cook and stir until the meat is crumbly, and evenly browned. Stir in the crushed tomatoes, tomato-vegetable juice cocktail, black beans, kidney beans, and chipotle chile..
Instructions to make Alligator chili and beans:
- Oil large skillet with evoo and sweat onions and bell pepper at low heat until onions become translucent.
- Put all dry (excluding salt and black pepper) seasonings in a separate bowl and mix them
- Once onions are translucent transfer onions and bell peppers to crock pot
- Use skillet to cook the ground chuck and ground alligator meat, raise to med high heat and constantly fold in pinches of the salt and pepper until to desired taste and evenly brown.
- Add small amounts of dry seasoning mixture to developed flavor then add beans, crushed tomatoes, chipotle peppers to skillet and continually stirring and pinching in seasonings
- Once at a good simmer and flavor has reached desired level add mixture into crock pot with V8 juice and all remaining seasonings.
- Thoroughly mix and place at 2 and a half hours on low heat
- After done cooking give a taste to see if any additional salt, pepper, or spice would be desired, if so add, mix and simmer for 5 minutes then enjoy
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