Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, classic yamballs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Drain on kitchen paper and keep them warm while cooking the rest of the mixture.
Classic Yamballs is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Classic Yamballs is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic yamballs using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Classic Yamballs:
- Take Yam
- Take Fish (sukumbiya)
- Get Green pepper
- Get Attarugu/Tattasai/Albasa
- Get Garlic
- Make ready Badia(complete seasoning)
- Get Maggi/Salt/Onga
- Make ready Bread Crumbs
- Take Flour
- Get Eggs
- Make ready Parsley (Optional)
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Steps to make Classic Yamballs:
- Peel the yam into small sizes,wash it and Boil.
- Wash the sukumbiya fish and suck inside the flour,then fry and put aside
- Chop the green pepper,red pepper and onions
- Break the eggs into a bowl and keep aside
- Pound the boiled yam
- Put on frying pan with a little vegetable oil and pour the green pepper,red pepper and the onions then fry.
- Add the fried fish,add garlic,complete seasoning,maggi,onga and salt into it.
- Mix the stew with the pounded yam and stir well.
- Put on your frying pan with vegetable oil on fire
- Mix the bread crumbs with flour
- Dip the yam balls inside the egg then inside mixed bread crumbs and flour
- Then fry
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So that is going to wrap it up with this exceptional food classic yamballs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
