Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slap yo momma greens. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Trisha's Slap Yo Momma Collard Greens recipe by Patricia Robbins, is from The Ryan-Walker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. "Slap Ya Mama®" Cajun Seasoning. This seasoning you can use in all dishes, from popcorn to seafood, breakfast to late night snacks, gourmet foods to French fries.
Slap yo momma greens is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Slap yo momma greens is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have slap yo momma greens using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slap yo momma greens:
- Prepare 2 smoked turkey legs
- Get 2 smoked ham shanks cut
- Take 3 bunch collard greens picked over, cut and cleaned
- Make ready 1 water
- Get 1 onion diced
- Get 2 clove garlic minced
- Make ready 2 tbsp chicken bouillon
- Take 1/4 cup red wine vinegar, or more to suit your taste
- Get 2 rutabagas cut in chunks
- Get 1 crushed red pepper to taste
Slap Ya Mama Hot Sauces Our hot sauces are bursting with Cajun heat and flavor. It's perfect for all of your favorite dishes and will make your taste buds come alive with that Cajun zest. Here at Slap Ya Mama, we really like to use it as a topping for our pizza. We also like to drown our eggs in the morning with it.
Instructions to make Slap yo momma greens:
- put meat in pot, cover with water, throw in onion, garlic and chicken bouillon, bring to boil, cover and simmer for an hour
- throw greens in and crushed pepper, cover and dinner for 30 minutes, throw rutabaga in, cover and simmer till done!
- now go slap yo momma:) enjoy!
Try Slap Ya Mama's Green Bean Casserole! It'll keep you salivating with the delectable combination of seasonings and Slap Ya Mama's own original and hot blend that'll keep you coming back for more. Smothered Pork chops, Baked Chicken, Meatloaf, BBQ Ribs, even Pigs Feet. Collard Greens, Yams, Cabbage, Lima Beans, Greens Beans, Okra & Tomato, etc. I will be going back soon.- Dianne M.
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