Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dahi poori. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dahi poori is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Dahi poori is something which I have loved my whole life. They are fine and they look fantastic.
a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with mashed potatoes. it is then followed by sweet dahi and finely chopped onion and tomatoes. once the puris are overflowing with dahi, add green chutney, tamarind chutney and some fine sev. finally sprinkle some chaat masala, red chilli powder and salt as per taste. This amazing street food has many names and you will know of it as you see it. Call it Dahi Wale Gol Gappe, Dahi Puri or Dahi Patasha, this is a delicacy that will make your mouth water in an instant.
To get started with this particular recipe, we have to first prepare a few components. You can cook dahi poori using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dahi poori:
- Prepare 2 cup . Curd two cup
- Make ready 8-10 . Golgappa poori
- Get 3-4 . Boiled patato
- Take 1 tbsp . Tamarind sauce
- Take 1tbsp . Green chutney
- Get 1tsp . Chat masala
- Prepare 1tsp . Red chilli powder
- Make ready 1tsp . Cumin powder
- Make ready 1/2cup . Pomogranate pearls
The dish is a form of chaat and originates from the city of Mumbai. It is served with mini- puri shells (golgappa), which are more popularly recognized from the dish pani puri. Now in a bowl take boiled mashed potatoes and add salt, roasted cumin powder, chaat masala and red chilly powder to taste. Dahi puri (also spelt as Dahi Poori)is a popular Indian Chaat item.
Instructions to make Dahi poori:
- Peel potatoes and cut in to small pieces. Sprinkle salt and pepper on it. Mix well.
- Break puris In center & arrange in a plate.
- Add potatoes in it.
- Add green chutney on it.
- Beat the Curd. Put it on golgappa puris.
- Sprinkle some chat masala, cumin powder & red chilli powder on it.
- Put some tamarind sauce on top.
- Garnish with pomogranate pearls.
- Serve it.
It is basically an Indian street food like pani puri. It is a curd (dahi - plain yogurt) based item so it is very satisfying to end your street food meal with a cool dish such as dahi poori. Dahi Puri is my all time favorite Chaat. It is a dish made from crispy mini shells or puris which are stuffed with potatoes, boiled pulses, coriander and tamarind chutney, chilled Dahi et al. It is garnished with heaps of nylon sev, coriander and pomegranate seeds.
So that’s going to wrap this up with this special food dahi poori recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
