PORK BINAGOONGAN (Pork in Shrimp Paste)
PORK BINAGOONGAN (Pork in Shrimp Paste)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pork binagoongan (pork in shrimp paste). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

PORK BINAGOONGAN (Pork in Shrimp Paste) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. PORK BINAGOONGAN (Pork in Shrimp Paste) is something that I have loved my entire life. They’re nice and they look wonderful.

Pork Binagoongan, as one might have already noticed, has two main ingredients; the pork and the Bagoong (shrimp paste). Owing to the country's archipelagic geography, it is guaranteed that there wouldn't be any shortage of seafood and seafood-related products. Binagoongan is a Filipino dish wherein protein is cooked with shrimp paste.

To get started with this recipe, we must first prepare a few ingredients. You can have pork binagoongan (pork in shrimp paste) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make PORK BINAGOONGAN (Pork in Shrimp Paste):
  1. Get 1/2 kg pork
  2. Take 2 sliced eggplant
  3. Make ready 1 head garlic
  4. Get 2 medium onions
  5. Get 5 tbsp bagoong (shrimp paste)
  6. Get 1 tbsp brown sugar
  7. Take 4 small tomatoes
  8. Prepare 1/4 cup vinegar
  9. Prepare 1/2 cup pork stock (leftover)

Pork binagoongan is a Filipino style dish consisting of pork with sauteed shrimp paste. This salty, savory and sour dish is one of those Filipino authentic dishes that I personally think should be part of the collection of recipes in my blog. I know of a few Filipinos who have moved to a different country and are missing this dish from home. One of the tastiest Filipino dishes that I have tried is pork binagoongan.

Steps to make PORK BINAGOONGAN (Pork in Shrimp Paste):
  1. boil pork while preparing the other ingredients for at least 20 to 30minutes in medium heat.
  2. once the pork is tender, fry the pork then set aside
  3. heat little oil. add the onions, garlic and tomatoes together.
  4. add pork once the garlic, onions and tomato are soft. then add the vinegar, stir the pork until the vinegar boils.
  5. add the shrimp paste and stir in high heat
  6. pour the left over pork stock and wait until it boils then add the brown sugar. taste to check if desired taste is achieved.
  7. lastly, add the sliced eggplant and cover the pan until eggplant is soft. once the eggplant is cooked stir all the ingredients together then serve.

It is a type of pork stew wherein pork slices (usually the belly part), are sautéed in onion, garlic, and tomato, and then cooked with shrimp paste. Shrimp paste or bagoong are fermented krill, which are small crustaceans that resembles a shrimp. Binagoongang Baboy (Pork Braised in Shrimp Paste) The secret to the tastiest binagoongang baboy is to add the shrimp paste much earlier than most cooks do to give the meat time to soak up all its umami goodness. I've heard many Filipinos describe binagoongang baboy as pork adobo with bagoong added in. Binagoongang Baboy or Pork in Shrim Paste is a Filipino Pork dish that is perfect to eat with lots and lots of white rice. the name of this dish literally means pork in shrim paste or pork cooked with shrimp paste. "Bagoong" is a Filipino (Tagalog) term for Shrimp paste, while pork is called "baboy".

So that is going to wrap it up with this special food pork binagoongan (pork in shrimp paste) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!