Aloo stuffing for golgappa
Aloo stuffing for golgappa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo stuffing for golgappa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crisp and crusty gol gappas filled with potatoes, aloo masala, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. The most relishing part about these gol gappas is its water which comes in numerous flavors. It is a popular street food of cosmopolitan cities like mumbai, delhi, Kolkata and bangalore.

Aloo stuffing for golgappa is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Aloo stuffing for golgappa is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have aloo stuffing for golgappa using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo stuffing for golgappa:
  1. Prepare 3 medium sized aloo/potato
  2. Take 1 medium sized onion finely chopped
  3. Prepare 2 tsp red chilli powder
  4. Get 1 tsp jeera powder
  5. Get 1/2 tsp hing( asafoetida) powder
  6. Take 1/2 tsp Coriander powder
  7. Make ready 1 tsp black pepper powder
  8. Take 1 tsp salt
  9. Get 1 tsp lemon juice
  10. Get 1 tsp Dhaniya (Coriander)powder
  11. Get As needed Coriander leaves Finely chopped

At home we prefer moong sprouts or ragda. You can also use boiled potatoes and onions. Even boiled white chickpeas or black chickpeas can be used along with boiled potatoes. The stuffed puri is then swiftly dipped in tamarind water, the pani, filling the hollow; finally, the whole thing is to be eaten in one gulp, or guppa.

Steps to make Aloo stuffing for golgappa:
  1. In a cooker add potato which is cut into halfes. Pressure cook it for 2 whistles
  2. Take out the boiled potatoes and peel off the skin
  3. Mash potato and add all the masala powder
  4. Mix everything well
  5. In a boil add chopped onion, Coriander and lime juice.
  6. Take fried puri and stuff aloo masala,top it with chopped onion mix. Enjoy it foodies!!!!

You can get different sizes of the puri to fit different for bite sizes. Golgappa stuffing or Filling for Panipuri can make at home easily. It is the mixture of Boil potato,Cholley,Yellow peas and other spices. For More recipes an. puri recipe for pani puri Golgappa recipe with step by step pics.

So that’s going to wrap this up with this special food aloo stuffing for golgappa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!