Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Find Deals on Dried Seafood in Snack Food on Amazon. Open the lid and add the tamarind extract. Roast the dried prawns and dry red chillies together in a pan until the prawns turn light brown and the dry red chillies turn slightly crispy.
Dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style:
- Prepare Unakkachemmeen (dried prawns) as necessary
- Take 1 or 2 Mangoes
- Prepare Coconutgrated
- Take 1 Onionchopped
- Prepare 3 Tomatoes
- Prepare Chilly powder as needed
- Prepare 1/2 teaspoon Turmeric powder
- Make ready 3 or 4 Chilly
- Get 1/2 teaspoon Cumin powder
- Get 3 or 5 Shallot
- Take Curry leaves
- Prepare 2 or 3 Unakkamulaku (dried chilly)
- Take Sunflower oil
- Make ready Kaduku
It goes well with hot rice and it is really a great combination. Hi Pooja, I usually get the dried prawns from Kerala. Yes, you can store it outside, as long as the ac is on :) Btw, if you are planning to store it longer, make sure you fry the coconut till it becomes rich brown colour. Unakka Chemmeen Chammanthi is prepared by blending together dried prawns with tangy tamarind, red chillies and other spicy aromatic ingredients.
Instructions to make Dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style:
- Heat the dried prawns until it becomes golden brown
- In the pressure cooker, add chopped onions, chopped tomatoes, chopped chillies, add some turmeric powder, chilly powder, add salt and then add some water for enough cooking…now close the cooker…wait for 1 whistle
- Grind the coconut along with cumin powder and shallots…
- After 1 whistle open the pressure cooker and then add the grinded coconut mixture in to it…wait until it boils..
- Then in another pan..add oil..then to heated oil add kaduku..add dried chillies(unakkamulaku) and curry leaves as well….now add this to curry in the cooker…
- Now the cheemeen and mango curry is ready to serve
This dish is one of the easiest and tastiest of dishes. Dried prawns are nutritious, rich in vital nutrients required for body. Dried prawns/unakka chemmeen will have fine sand impurities, so make sure you clean well. Spread it on a paper at least half hour before you cook. Unnakka Chemmeen Thakkali Curry (Dried Prawns Tomato curry) Dried Shrimp or Prawns are commonly used in Kerala for making different curries and chutneys (chammanthi) like Chemeenum Manga Curry, Chemmeen Chammanthi, Chemmeen Podi, Chemmeen Fry etc.
So that’s going to wrap it up with this special food dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
