Tangy Shrimp and Slaw Tacos
Tangy Shrimp and Slaw Tacos

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tangy shrimp and slaw tacos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tangy Shrimp and Slaw Tacos is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tangy Shrimp and Slaw Tacos is something that I have loved my whole life. They are nice and they look fantastic.

Combine olive oil, lime juice, cumin, paprika, and red pepper in a small bowl. Combine shrimp and spice mixture in a zip-top plastic bag, and seal. Remove shrimp from bag; discard marinade.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tangy shrimp and slaw tacos using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tangy Shrimp and Slaw Tacos:
  1. Prepare 3/4 lb thawed jumbo shrimp (16/20 size)
  2. Prepare 1 tsp butter
  3. Get 2 tbsp canola oil
  4. Take 1/4 tsp chili powder
  5. Make ready 1/4 tsp ground cumin
  6. Get 1/4 tsp adobo seasoning
  7. Get salt
  8. Take black pepper
  9. Prepare 8 oz shredded cabbage (slaw mix)
  10. Get 1/4 cup traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) - or mix your own with these ingredients to taste
  11. Prepare 1 tsp lime juice
  12. Make ready 8 oz canned chick peas
  13. Take 2 tbsp medium salsa
  14. Make ready 1 avacado slices
  15. Prepare 1 shredded cheddar jack cheese
  16. Get 1 flour tortillas (taco/fajita sized)

Stir to combine and coat well. Then cover and chill in the fridge till you're ready. The most amazing and easy slaw that goes with all kinds of tacos that you can try. Simple ingredients, in a bowl,add shredded cabbage, cilantro, thinly sliced onion,black pepper powder,honey,red chili powder and lime juice.

Steps to make Tangy Shrimp and Slaw Tacos:
  1. Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste. Leave in fridge while preparing the rest.
  2. Mash chick peas in a bowl then mix in salsa. Set aside.
  3. Melt butter and canola oil in skillet on med-high heat. Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste.
  4. Cook shrimp, stirring occasionally, for 5-6 mins or until done. Cut each shrimp in half once cooked thoroughly, if desired.
  5. Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix. Enjoy :)

How to cook shrimp for tacos? First, you prepare the slaw by stirring together mayo, lime juice, salt, sugar, and cilantro and pour it over the shredded cabbage slaw. Toss to combine, cover, and chill till you're ready to top these Shrimp Tacos with Slaw. Next, get your shrimp together because we're going to cook it up in that delicious seasoning. In the case of our shrimp tacos, the shrimp are tossed with classic chili powder, smoky chipotle chili powder, and chili's BFF, cumin.

So that is going to wrap it up for this exceptional food tangy shrimp and slaw tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!