Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oreo chocolate golgapppa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Oreo chocolate golgapppa is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Oreo chocolate golgapppa is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have oreo chocolate golgapppa using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oreo chocolate golgapppa:
- Get For golgappa
- Take 1 cup Fine Semolina (rava/sooji) 2 tablespoons Maida (all purpos
- Get 1/4 teaspoon Baking Soda Salt to taste
- Make ready Oil, for deep frying A small round shaped Lid to cut puris
- Prepare For Oreo chocolate ganash
- Take 50 grams cooking chocolate 50 gram tetra pack cream
- Take 1 tsp coffee 3 crushed Oreo biscuits
- Get For filling and coating
- Prepare 1 cup chocolate chip Sprinkles
- Prepare Crushed dry fruits Bounties
- Take 50 gram cooking chocolate
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Instructions to make Oreo chocolate golgapppa:
- First of all we make golgappa.Take it.
- Cover it with a samp cloth and keep aside for 20-25 minutes. - - Remove the cloth and knead again until smooth texture. - - Divide dough into 4 equal portions. Take each portion and give it a round shape like ball. Press it between your palms and place on rolling board.
- Roll it out using a rolling pin into round shaped roti with thickness like phulka roti or chapathi (approx 1-2 mm). Do not roll it very thin or very thick. If it is very thin then puri will not puff up while deep frying and if it is thick then puri will not turn crispy after deep frying. Hi
- Make small round puris by cutting it using a round shaped small lid - - Heat oil in a deep frying pan over medium flame for deep frying. When oil is medium hot, take 5-6 puris and slide them gently in oil (do not drop them together – do it one after another). Press each puri a little with spatula (to puff them up). Deep fry them until crispy and light golden brown.
- Now make ganash.Melt cooking chocolate on double boiler then add cream and coffee and crushed Oreo biscuits
- Now coating and filling.Now melt the coooking chocolate.now dip the golgappa 1 by 1 coat completely. - And coool I fridge for 5 min.
- Now fill with Oreo chocolate ganash, chocolate chips,sprinkles,dry fruits and bunties.
- Now ready your yummy crunchy Oreo chocolate Golgapppas with cupa of coffee
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