Camaron Rebosado
Camaron Rebosado

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, camaron rebosado. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Camaron Rebosado (translated in English as Overflowed Shrimp) is an easy seafood dish that makes use of shrimps as the primary component. Camaron Rebosado a delicious Filipino appetizer Camaron Rebosado Recipe is a delicious and simple way to cook shrimp. It is the Philippines version of Japanese tempura except tempura has a light batter and served with soy sauce.

Camaron Rebosado is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Camaron Rebosado is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have camaron rebosado using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Camaron Rebosado:
  1. Make ready 2 lb headless large shrimp, peeled
  2. Prepare 2 pcs lemon
  3. Take 1 cup flour
  4. Take 2 tbsp corn starch
  5. Prepare 2 tsp garlic salt
  6. Take 2 tsp lemon pepper
  7. Make ready 3 pieces raw eggs, beaten
  8. Take 3 tbsp fresh milk or half and half
  9. Take 1 cup cooking oil

Preparing the dish is the difficult part of this recipe. The shrimps should be shelled and deveined and it is recommended to slash the belly of the shrimp three times upon shelling it so that it will not curl once it goes to the frying pan. The Camaron Rebosado Recipe is a deep-fried battered shrimp dish in the Philippines. It is a Filipino style dish with a Chinese influence but has a Spanish name.

Instructions to make Camaron Rebosado:
  1. Marinate the shrimp in lemon juice for 30 minutes
  2. Combine flour, cornstarch, lemon pepper and garlic salt in a mixing bowl and mix well
  3. Add the eggs and milk stir until all the ingredients are well distributed
  4. Heat cooking oil in large pan
  5. When oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep fry until the color of the other part turns dark yellow and the texture becomes crispy
  6. Remove from the pan or fryer then place in a plate with paper towel to absorb any excess oil
  7. Serve with sweet & sour sauce. Share and enjoy.

It is a crispy batter coated shrimps that are similar to Japanese Tempura, although tempura uses a lighter batter. Camaron rebosado is a deep-fried battered shrimp dish in Philippine cuisine. It is usually served with a sweet and sour sauce. It is similar to Japanese tempura, although tempura uses a lighter batter. It is a staple food n Philippine cuisine.

So that’s going to wrap it up for this special food camaron rebosado recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!