Shrimp Penne Alfredo
Shrimp Penne Alfredo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp penne alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! This easy shrimp alfredo is, ahem, easy, impressive, and just overall my favorite thing ever.

Shrimp Penne Alfredo is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shrimp Penne Alfredo is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp penne alfredo using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Penne Alfredo:
  1. Prepare 20 peeled and deveined jumbo shrimp
  2. Make ready 1 box Penne Pasta
  3. Take 1 bunch Parsley
  4. Make ready 4 tablespoons butter
  5. Get 2 garlic cloves
  6. Take 1/2 bag Mozarella Cheese
  7. Make ready 1/2 cup Parmesan Cheese
  8. Make ready 2 Tomatoes
  9. Prepare 1/4 cup flour
  10. Make ready 2/2 cup milk

Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean. While you make the shrimps, you can also boil the pasta according to your liking and reserve one cup of their water.

Instructions to make Shrimp Penne Alfredo:
  1. Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!
  2. Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps.
  3. Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don't over cook or they will shrink too much. Add your finely chopped fresh parsley while you're cooking your shrimp.
  4. Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it's gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp.
  5. Serve hot and enjoy!
  6. PS: To reheat you can add more milk in case it thickens

This is my Roasted Red Pepper & Shrimp Alfredo. The peppers pair nicely with the shrimp and the classic alfredo. The Alfredo can be used in the traditional fettuccine alfredo as well, that is why I put. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at.

So that is going to wrap this up with this special food shrimp penne alfredo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!