Semolina with Bitter Leaf soup
Semolina with Bitter Leaf soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, semolina with bitter leaf soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Semolina with Bitter Leaf soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Semolina with Bitter Leaf soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have semolina with bitter leaf soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Semolina with Bitter Leaf soup:
  1. Make ready Bitter leaf (washed)
  2. Get Cocoyam (thickener)
  3. Get Stockfish
  4. Take 1 kg beef
  5. Take 2 cups Palm oil
  6. Get Ogiri (local spices)
  7. Take 4 cubes Seasoning
  8. Prepare 5 red bonnet pepper
  9. Get Crayfish pounded
  10. Prepare 3 cups semolina
Instructions to make Semolina with Bitter Leaf soup:
  1. Wash and boil cocoyam until tender. Then peel and pound very well to smooth texture
  2. Wash the meat and stockfish and cook with 2 seasoning cubes, pepper, crayfish and salt until it’s done. Add the cpcoyam inside the pot, pour palm oil, the remaining seasoning cubes and crayfish and salt then gradual add the bitter leaf and stir gentle and allow to cook
  3. Melt ogiri inside and stir, check the ingredients and adjust continue cooking until the bitter leaf softens
  4. Gently pour semolina inside small bowl of boiling water and continue stirring until it forms add a little hot water and cover to simmer for awhile, then turn very well as it’s draws. Serve with bitter leaf soup

So that’s going to wrap it up with this exceptional food semolina with bitter leaf soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!