Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cassava coconut pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cassava Coconut Pudding is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cassava Coconut Pudding is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cassava coconut pudding using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Coconut Pudding:
- Prepare 2 Cups Cassava (diced)
- Prepare 1/2 Cup Sugar
- Take 1 Cup Milk
- Get 1/2 Cup Coconut (grated)
- Get 2 Tbsp Cornflour
Instructions to make Cassava Coconut Pudding:
- Grind all the items together,except Coconut
- Pour in a mould and steam for 15 mins, after cool down cut in pieces and dip in Coconut,Voila simple tasty Cassava pudding ready
So that’s going to wrap it up for this special food cassava coconut pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
