Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oha soup and semo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Making of oha soup with only meat Ingredients oha leaf,palmoil,meat,crayfish,achi,pepper,making,salt,oziza leaf,ogiri and water Thanks for watching and. Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot Oha soup is definitely going to make the list of Nigerian popular soups.
Oha soup and semo is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Oha soup and semo is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have oha soup and semo using 11 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Oha soup and semo:
- Prepare leaf Oha
- Prepare Cocoyam
- Make ready Salt
- Get Maggi
- Take Crayfish
- Make ready Ogir
- Take Maggi
- Get Goat meat
- Take Dry fish
- Prepare Stock fish
- Make ready Red oil
Soups: Egusi soup, Edikaiko,White soup,Okoro soup and Oha soup.. Come have your breakfast & lunch @ Rioroselyn. Easy And Quick Oha Soup Oha Recipe If you enjoyed the video, please like, comment and share. This video shows how to prepare OHA soup.
Steps to make Oha soup and semo:
- Wash and cook the cocoyam. Wash the meat put in the pot add salt, maggi, crayfish, stock fish paper cover to cook.
- When done Peel and pound the cocoyam till smooth.
- Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
- Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
- When done Peel and pound the cocoyam till smooth.
- Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
- Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
- When done Peel and pound the cocoyam till smooth.
- Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
- Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
- When done Peel and pound the cocoyam till smooth.
- Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
- Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
- When done Peel and pound the cocoyam till smooth.
- Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
- Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
- Pound the cocoyam with oil, till smooth then add it to the soup cover to cook for awhile it will dissolve. Stir taste for salt
- Now add the oha stir and out down.
- Put water on the fire, mix part of the semo with water when the one on the fire is boiled add the mixed one and start stirring till you get a thick Consistency, add semi or you leave it like that.
- Pound the cocoyam with oil, till smooth then add it to the soup cover to cook for awhile it will dissolve. Stir taste for salt
- Now add the oha stir and out down.
- Put water on the fire, mix part of the semo with water when the one on the fire is boiled add the mixed one and start stirring till you get a thick Consistency, add semi or you leave it like that.
OHA Soup is a delicious soup that served with eba, semo Oha soup is all I've been craving lately and I really wanted to share my recipe with you. This video shows how to prepare OHA soup. OHA Soup is a delicious soup that served with eba, semo, fufu etc. I am a lover of soups and everyone around me knows that. See recipes for OHA soup, Title: Banga OHA SOUP too.
So that’s going to wrap this up for this special food oha soup and semo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


