Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bread pakora. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. Bread Pakora Recipe made two ways with step by step photos.
Bread Pakora is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bread Pakora is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bread pakora using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pakora:
- Take 6 Bread Slices of
- Make ready 1 Cup Besan (Gramflour)
- Prepare 1 Tablespoon Rice Flour
- Prepare 1 Teaspoon Cumin Seed
- Take 1/4 Cup Cilantro (finely chopped)
- Get 1 Pinch Asafoetida
- Get 2 Green Chillies
- Prepare to taste Salt
- Take Water
- Get Oil for frying
This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a. Bread pakora is one snack which is loved by one and all.
Steps to make Bread Pakora:
- Remove the crust from all sides of the bread. Slice the bread into 2 equal parts.
- Mix all the dry ingredients: besan, rice flour, cumin, asafoetida and salt.
- Add the water slowly to make a smooth batter. (like dosa batter)
- Add green chillies and finely chopped cilantro to the above mix. Mix well.
- Heat the oil in a frying pan on medium high heat.
- Dip the bread slices one at a time and slowly drop into the oil.
- Fry the pakoras for 4-5 minutes.
- Turn the pakoras occasionally. Fry the pakoras until both sides are golden brown.
Bread pakoda is easy to make and goes well in all seasons with some green chutney. Learn how to make bread pakora. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried. I have heard about bread pakora/ bread bajji , but until I tried, I had no idea of how it would taste or about the texture.
So that’s going to wrap it up with this special food bread pakora recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
