Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, greek meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Greek Meatballs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Greek Meatballs is something which I’ve loved my whole life.
A traditional recipe, beautifully flavoured with red onion, fresh parsley, a touch of mint and hint of dried oregano. These meatballs are slightly crisp on the outside and are brilliant served as an appetiser with tzatiki and pita bread as part of a mezze spread (very Greek!), or as a meal with a salad. In a large skillet, heat remaining oil over medium heat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook greek meatballs using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Greek Meatballs:
- Prepare 1 kg Pork Mince
- Take 4 medium potatoes
- Make ready 2 onions
- Prepare 40 grams fresh parsley
- Prepare 1 salt & pepper to taste
- Get 1 Oil to deep fry
Process until the onion is finely chopped. Add the onion mixture to the bowl with the moist bread, along with the beef, lamb, and eggs. Keftedes (Greek meatballs) is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads. Keftedes can also be served as a filling meal with some basmati rice and a nice Greek feta salad.
Instructions to make Greek Meatballs:
- Grate potato & onion & finely chop parsley. Heat oil in a deep skillet of deep fat fryer. Mix well with mince.
- Heat oil. Roll mixture into medium sized balls (about an inch in diameter) & deep fry in batches for approximately 6 minutes, until dark brown.
- Serve with Greek yoghurt, lemon juice & Greek bread if possible. Enjoy!
These Greek meatballs are perfect served with a simple Greek salad and toasted pita bread as a great lunch or dinner. They work just as well served with an easy Greek yogurt dip (made with garlic, lemon, olive oil and Greek yogurt) as an appetizer or quick snack. Other sides to serve with meatballs: These Greek meatballs are full of flavor and include spices you might not be expecting. The beef is seasoned with a combination of parsley, oregano, coriander, cumin and a touch of cinnamon. The warm spice of the cinnamon along with the coriander and cumin are so delicious with the fresh lemon zest and juice that are also in the meatballs.
So that’s going to wrap this up for this special food greek meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
