Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kadha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kadha is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kadha is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook kadha using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kadha:
- Get 2 tsp honey (shahad)
- Get 1/2 lemon (nimbu)
- Get 1/4 tsp akha dhaniya (coriander seeds)
- Prepare 1 (laung) clove
- Make ready 1 elaichi (cardamom)
- Make ready 4 kali miri (black peppers)
- Prepare 1/4 tsp haldi (turmeric)
- Take 1-2 tsp ajwain (carom seeds)
- Get 1 small piece dal chini (cinnamon)
- Prepare 1/4 tsp jeera (cumin seeds)
- Get 8-10 Tulsi leaves (basil)
- Get 1/4 tsp saunf (aniseeds)
- Make ready 2-3 ajwain leaves (carom plant leaves)
- Make ready 1 Small piece adrak (ginger)
- Make ready 2-3 tsp gud (jaggery)
- Prepare 1-2 tsp chini (sugar) - if required
- Get 4 cups water
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Instructions to make Kadha:
- Wash tulsi, ajwain & adrak.
- Make adrak & elaichi paste. Take a tea pan. Switch on the gas. Boil water.
- Add akha dhania, laung, elaichi, kali miri, haldi, ajwain, dal chini, jeera, tulsi, saunf, ajwain leaves, adrak, gud & chini to the boiling water. Let it boil for few minutes.
- Boil it till 3 cups water remains. Switch off the gas. Sieve kadha in 2 glasses. Add honey & lemon juice. Your healthy drink is ready. Serve hot.
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So that is going to wrap this up with this exceptional food kadha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
