Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, this oha soup eh. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ora (Oha) Soup is similar to the Nigerian Bitterleaf Soup. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found.
This Oha soup eh is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. This Oha soup eh is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook this oha soup eh using 2 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make This Oha soup eh:
- Get Oha, Cocoyam, stockfish, dryfish,meat, pepper, crayfish, ogili,
- Make ready Palm oil, Maggi and salt
Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria. By new arrival, I mean either when my parents or other relatives visit from home or when I travel home. Fresh Oha is like gold oh so most. See recipes for Chili, eh!?, This Oha soup eh too.
Steps to make This Oha soup eh:
- Wash and boil Cocoyam,pound or blend when done. Wash the meat, stockfish and dryfish.remove oha from the stick and wash. Pound pepper and crayfish. Methods :Boil meat, add salt and Maggi, after it boils for about 5mins, add stockfish and also add the blended cocoyam,cook till the cocoyam has dissolved, then add the pounded pepper and crayfish, add palm oil and ogili.cook for 5mins, add dryfish, then add Oha.taste for salt. Cook for another 3mins and put off the fire. Serve with semo or Eba
Oha, Cocoyam, stockfish, dryfish,meat, pepper, crayfish, ogili,, Palm oil, Maggi and salt. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Cook the soup until it's as thick as you. Oha soup is a well known soup in the Eastern part of Nigeria, such that if you claim to have been to the East and had not really tasted oha soup, then know that you had not really been to the East.
So that is going to wrap this up for this special food this oha soup eh recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
