Coconut Shrimp
Coconut Shrimp

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut shrimp. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Shrimp is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Coconut Shrimp is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can have coconut shrimp using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Shrimp:
  1. Make ready 500 Shrimps Cleaned (Prawns)
  2. Prepare 1½ Tablespoons Oil
  3. Prepare ½ Teaspoon Cumin seeds
  4. Make ready 2 Onions Medium (Finely Chopped)
  5. Get 4 - 5 Garlic (Finely Chopped)
  6. Take 2 Chillies Dried Kashmiri
  7. Prepare 1/2 Teaspoon Cumin Powder
  8. Take 1 Teaspoon Kashmiri Chilli Powder
  9. Prepare 31/2 Tablespoons Yogurt
  10. Make ready 3 Tablespoons Coconut Milk Powder
  11. Get to taste Salt

Coat shrimp with cornstarch mixture; dip into egg whites, then coat with coconut. Cooking in batches, remove shrimp one at a time from batter and coat with coconut; place in oil in a single layer. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well.

Instructions to make Coconut Shrimp:
  1. Heat oil in a pan.
  2. Add cumin seeds and saute for couple of minutes.
  3. Add onions, garlic, dried kashmiri chillies. Saute till onions becomes golden brown.
  4. Add cumin powder and chilli powder. Mix everything well.
  5. Now add shrimps and yogurt. Mix everything till they incorporate well. Cover and cook for 10-15 minutes.
  6. Add coconut milk powder and cook for another 5 minutes till the masala gets dry.
  7. Serve it as a side dish with chappathis or rice.

Coconut shrimp is one of my favorite appetizers. There is nothing not to love about crispy and crunchy breadcrumb coated fried shrimp, with sweet coconut flakes, and served with a sauce! The shrimp are sweet and juicy, while the coconut crust is crispy - without being greasy. Serve this coconut shrimp to guests this summer and I guarantee they will be the first thing to go. For those of you who have never had it before, coconut shrimp is basically shrimp rolled in coconut and fried to a delicious crisp.

So that’s going to wrap this up for this exceptional food coconut shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!