Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, etinkeni mmong ikong(waterleaf and uziza)soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Here's one for the history books. Years from now Etinkeni Mmong Ikong will be gracing homes, restaurants and the online space, just like Edikang Ikong. Basically it means Uziza and Water leaves soup.
Etinkeni Mmong Ikong(waterleaf and Uziza)soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Etinkeni Mmong Ikong(waterleaf and Uziza)soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook etinkeni mmong ikong(waterleaf and uziza)soup using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Etinkeni Mmong Ikong(waterleaf and Uziza)soup:
- Get 2 kg Waterleaf
- Make ready 200 g Uziza
- Get Ponmo
- Take Dried fish
- Make ready Crayfish(ground)
- Make ready Palm oil
- Prepare Dawadawa
- Make ready Pepper
- Get Seasoning
- Take Salt
Do not be dissuaded by the name, it is easy to prepare, just follow the simple steps and you are. See recipes for Etinkeni Mmong Ikong too. Edikang Ikong soup is made with Ikong(Ugu or Fluted pumpkin leaves) and Nmong Nmong Ikong(Waterleaf). This Nigerian vegetable soup which is also referred to as Calabar vegetable soup has a few rules that if followed properly will result in delicious crowd pleasing soup.
Steps to make Etinkeni Mmong Ikong(waterleaf and Uziza)soup:
- Wash and slice vegetable,set aside,wash ponmo,scrape the back,rinse well,debone dry fish,set aside,season ponmo,fry fish and cook with Lil water,when water is almost dry after 3mins,add palm oil,ground crayfish, dawadawa,seasoning, pepper,bring to boil, add waterleaf,stir, cook till wilt,taste to adjust with salt,add Uziza leaf last,stir,cook for a min,turn off heat,serve with fav morsel…
A cousin to edikang ikong, using Uziza and Water leaves. To create a soup that basically is an aromatic flavour explosion from the first bite, to the last. *Waterleaf, (Talinum triangulare), is one of those underrated and undervalued plants in Nigeria. Some even regard waterleaf as a nuisance, a stubborn weed that grows all year, though it flourished more during the rainy season. *In many scientific studies and trails, waterleaf showed that it can inhibit. Fresh waterleaf, (Mmong mmong Ikong), washed and shredded. HOW TO PREPARE EDIKANG IKONG SOUP Wash the meat thoroughly and place in a large pot.
So that is going to wrap this up for this special food etinkeni mmong ikong(waterleaf and uziza)soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
