Relish For Multiple Reasons
Relish For Multiple Reasons

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, relish for multiple reasons. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Relish For Multiple Reasons is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Relish For Multiple Reasons is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have relish for multiple reasons using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Relish For Multiple Reasons:
  1. Make ready Relish
  2. Take 1 large green tomato
  3. Get 2 tablespoons dill pickle relish
  4. Prepare 1 young onion with green top
  5. Take 2/3 pound bacon
  6. Make ready 12 ounces coleslaw mix
  7. Prepare Spices and addins
  8. Prepare 2 tablespoons Heinz Chili sauce
  9. Get 1/2 teaspoon ground turmeric
  10. Make ready 1/2 teaspoon granulated garlic powder
  11. Make ready 2/3 teaspoon ground black pepper
  12. Make ready 1 teaspoon salt
  13. Take Liquid
  14. Prepare 1/2 cup bacon drippings
  15. Make ready 1/3 cup sugar
  16. Make ready 1 cup apple cider vinegar raw unfiltered with the mother
Instructions to make Relish For Multiple Reasons:
  1. Render the bacon. Once crispy set aside and reserve the drippings. I did mine in batches.
  2. Wash and chop the onion.
  3. Wash and remove the stem mark cut it into squares. Now you can dice the tomato.
  4. Get the coleslaw mix and chop fine. Chop the bacon fine. Add the spice to the coleslaw mixture.
  5. Add the bacon, dill relish, and the chili sauce to the mixture. Mix very well.
  6. Pack it into the jar.
  7. Heat the apple cider vinegar with the drippings and sugar. Add as needed to the slaw mixture packed in the jar.
  8. Add the lid let cool and refrigerate. Make a couple of days before you want to use it.
  9. I had extra liquids and slaw mix so I emptied a jar and added both to the jar. You may have bacon drippings formed on top, that has become solid. If so just skim and discard.

So that is going to wrap this up for this special food relish for multiple reasons recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!