Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cheesy potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
Cheese + potatoes make our heart sing. Cheesy potatoes recipe, funeral potatoes, cheesy potato casserole. How to make a tasty cheesy version of traditional scalloped potato recipes.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesy potatoes using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy potatoes:
- Prepare 1 tater tots
- Get 1 sour cream
- Prepare 26 oz cream of mushroom
- Get 26 oz cream of chicken
- Take 4 bags of favorite cheese
- Make ready 2 lb ground beef or chicken or sasuage(optional)
These potatoes are savory, cheesy and hearty. They make a great side dish for almost any dinner, and are so tasty, you might even want to make them to eat on their own! Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top!
Steps to make Cheesy potatoes:
- In a large bowl add frozen tots
- Mix in sour cream
- Mix in cream of chicken
- Mix in cream of mushroom
- Mix in 3 of the four bags of your favorite cheese
- Put mixture in oven safe dish and bake on 350 for 30 minutes
- After 30minutes stir and place back in oven for additional 30minutes.
- Take out and pour last bag of cheese evenly over the top. Let cool and enjoy.
Try this cheesy potatoes recipe and get more ideas and inspiration from Food.com. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Cheesy Potatoes with Smoked SausageSpicy Southern Kitchen. For this recipe, I take a cream sauce and smother it over thick cut potato rounds. I like to use a mandolin so that our potato slices come out the same every time.
So that’s going to wrap this up for this special food cheesy potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
