Mexican Chicken Pinwheels
Mexican Chicken Pinwheels

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican chicken pinwheels. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Healthy Living Shredded cheese gives Mexican Chicken Pinwheels their south-of-the-border cred. Serve these chicken pinwheels with sour cream, if you like. Soft pillowy tortillas wrapped around colorful, amazing flavored filling are going to be a hit at your next gathering!

Mexican Chicken Pinwheels is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mexican Chicken Pinwheels is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican chicken pinwheels using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Pinwheels:
  1. Prepare 2/3 cup sour cream
  2. Get 4 oz softened cream cheese
  3. Make ready 1/2 cup refried beans
  4. Make ready 4 oz can of diced green chilies (drain well!)
  5. Make ready 1/2 cup chunky salsa drained very well of all excess liquid
  6. Take 1 1/2 tbsp taco seasoning
  7. Take 6 soft flour tortillas (8 inch)
  8. Take 2 cup shredded cheddar jack cheese
  9. Make ready 3/4 lb Chicken breast luncheon meat (good quality is better!!)

Stir in olives, chiles, cheese and onions. Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape. These pretty Southwest Chicken Tortilla Pinwheels are made ahead and are waiting for you in the refrigerator to slice and serve at party time. A great addition to your appetizer menu at any time of year.

Steps to make Mexican Chicken Pinwheels:
  1. Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr.
  2. Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over…..its great in a sandwich or as a dip!!)
  3. Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat.
  4. Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours.
  5. Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!

These simple-to-make Mexican Pinwheels are rolled up with chicken, cream cheese, salsa, fresh herbs, and spices for a kid-friendly lunch with southwestern flair. Also hop over to our post with more fun and tasty non-sandwich lunchbox ideas and inspiration. Welp, the school year is half over. Chicken Enchilada Roll Ups are a great Mexican appetizer recipe for parties! Easy to make ahead and easy to serve.

So that’s going to wrap this up for this exceptional food mexican chicken pinwheels recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!