Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Meatballs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Meatballs is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook meatballs using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs:
- Take 1 egg
- Prepare 3/4 c breadcrumbs
- Take 1/3 c milk
- Make ready 1 t Worcestershire sauce
- Take 1/4 c onion minced
- Make ready 1/4 t. salt
- Prepare 1/4 t. garlic powder
- Get 1 1/2 pounds ground beef
We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball.
Instructions to make Meatballs:
- Mix all items together
- Form into balls and place in a single layer on baking sheet
- Bake 20 minutes at 350. Remove and drain on paper towels. Put in labeled freezer bag.
Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these meatball recipes show you several yummy ways to prepare the meaty staple.
So that’s going to wrap it up with this exceptional food meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
