Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kam heong chicken (fragrant chicken). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make a few slits on the drumsticks and combine the chicken parts with light soya sauce and pepper and set it aside in the fridge for at least an hour. I never try it with Chicken until now. Kam Heong literally translates to 'Golden Fragrant' from Cantonese dialect.
Kam Heong Chicken (Fragrant Chicken) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kam Heong Chicken (Fragrant Chicken) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook kam heong chicken (fragrant chicken) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kam Heong Chicken (Fragrant Chicken):
- Prepare Boneless Chicken Thighs (cut into small bite sizes)
- Prepare leaves Curry
- Get 3 tbsp dried shrimps (soaked in water)
- Get 4 dried red chillies (chopped and soaked in water)
- Get 1 whole garlic bulb (chopped)
- Take 1 big shallot (chopped)
- Prepare 1 lemon grass (bruised and white parts)
- Get Marinade
- Take 2 tbsp oyster sauce
- Prepare 2 tbsp soya sauce
- Get 1 tsp sugar
- Get 1 egg
- Get 3 tbsp corn flour
- Take 1.5 tbsp curry powder
Kam heong chicken is a Malaysian Chinese dish and it's so packed with flavours. We can guarantee that you will find them finger licking good. Try it and let us know what you think. 😍😍😍 See the ingredient list below for your easy reference. Deep fry in hot oil till golden brown.
Instructions to make Kam Heong Chicken (Fragrant Chicken):
- Marinate chicken for at least 2 hours and leave it out 30 mins before cooking. (Let the temp to drop to room temp).
- In a big pot, add oil enough to cover the chicken pieces.
- Deep fry the chicken pieces, set aside for later user.
- In a wok, add oil and heat up. Add dried shrimp (reserve the water) stir fry for a min.
- Add garlic, dried chillies, shallots in the wok and stir fry for 2 mins.
- Add lemon grass and curry leaves in and stir fry for about 3 mins.
- Add the shrimp water, 1 tbsp oyster sauce, 1 tsp sugar in and let it cook and evaporate about 70%.
- Add chicken pieces in and stir well.
- Serve with rice.
Add in fried chicken pieces, water and stir well. Heat up the oil and stir-fry the garlic and onion until fragrant and lightly brown. Add in the rest of the seasonings and water. Kam Heong chicken is a Chinese Malaysian cuisine showcase of the unique amalgamation of Chinese stir-fry and Malay cooking ingredients. Dry shrimp is a traditional ingredient†for the Chinese, whilst curry leaves and bird's eye chili are primarily used by the Malays.
So that’s going to wrap it up with this special food kam heong chicken (fragrant chicken) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
