Hot Tofu (Yudōfu)
Hot Tofu (Yudōfu)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hot tofu (yudōfu). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hot Tofu (Yudōfu) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Hot Tofu (Yudōfu) is something which I’ve loved my whole life. They are fine and they look fantastic.

How to Prepare Hot Tofu (Yudofu). This dish is unbelievably easy and the only ingredients you need are just kombu and tofu. Just make a savory umami-rich broth using kombu and then add some tofu.

To get started with this recipe, we must first prepare a few components. You can cook hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hot Tofu (Yudōfu):
  1. Take 500-600 g ‘Momen’ Tofu *medium soft type, cut into large pieces
  2. Get Water
  3. Make ready 5 cm Kombu (Kelp) *optional
  4. Take <Sauce>
  5. Get 4 tablespoons Soy Sauce
  6. Take 2 tablespoons Mirin
  7. Make ready 2 tablespoons Sake (Rice Wine)
  8. Get 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
  9. Get 1 Spring Onion *finely chopped

This is also a perfect vegetarian dish. Basically, the idea is to make stock using dashi kombu, and then throw some tofu in. Of course you are welcome to add any vegetables. Give our recipe for Hot Tofu or Yudofu a try for a simple and wholesome meal.

Steps to make Hot Tofu (Yudōfu):
  1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.
  2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.
  3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.

Transfer the cut tofu in to bowls and pour in some of the stock. Top with katsuobushi and cut some kombu for extra taste. Literally translating to "hot water tofu," that's essentially all there is to it. Tofu warmed up in a bowl of hot water lightly seasoned with a strip of kombu, and Take a look at a typical yudofu meal in Kyoto. Yudofu (Yu Tofu) is Tofu cooked in hot water (Yu) in a pot.

So that is going to wrap this up for this special food hot tofu (yudōfu) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!